Introduction
Nutrigenetics testing is increasingly popular due to its perceived benefits. However currently, the impacts of nutrigenetics towards attitudes and healthy eating behavior remains elusive, particularly among the Indonesian population.
Methods
This study involved collecting and analyzing data from surveys as well as 2 focus group discussion (FGD) sessions. All the FGD content was analyzed thematically.
Results
The survey revealed a ~33% increase in participants that demonstrated changes in eating behavior 3 months after the nutrigenetic testing and counseling. Participants reported an overall positive impact from the NutriReady™ service, but unintended psychological response of overthinking were minorly present following the report receival. Failure to see any health-related change was a consequence of two main barriers resulting in inconsistent dietary habits. These include difficulties in 1) time for food preparation and 2) assessing the recommended foods. Moreover, insights suggest eradicating medical jargon and adding a summary page to the report as well as extending the duration of counseling session and provision of monitored follow-up counselling with physicians or RDNs.
Conclusion
The combined practice of nutrigenetic testing and counseling had benefits beyond eating behavior as it informs individuals on ways to optimize and improve dietary habits. However, inconsistencies in dietary change were present due to barriers related to time and food accessibility. To improve report delivery, summaries and simplified language should be considered. Meanwhile, a longer mode of counseling is preferred and monitored follow-ups should be a subsequent action following the nutrigenetic testing.
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